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Kratky

Herb Jar Collection

All the information you need from seed to the culinary herbs in your plate.

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Sowing Guide
Frequently Asked Questions

The taste of cooking with fresh homegrown organic herbs is priceless. And thanks to Kratky, there is no need to worry about irrigation, soil, or fertilizer!

Self-watering Kratky system relies on a unique combination of water, nutrients, and air to support plant growth. This jar contains everything the plant needs: It is the world's easiest countertop growing set for beginners, those who do not want to deal with soil care, and those who always complain about watering the plant too little or too much.

The basic principle behind this method is the use of a static nutrient solution contained in the reservoir beneath the plant roots. As the plant grows, it takes water and nutrients from the solution, creating a self-regulating system.

In this collection, we selected the tastiest organic aromatic plant seeds that love the Kratky environment the most and give the fastest and most abundant harvest. Germination rates are very high: Be patient with nature, germinate your seeds according to the instructions below, and start getting the first leaves on day 15 and real leaves on day 30! 

Ideal planting and care needs of your seeds, nutritional values, and health benefits of your plants; are all in one place - follow us for new tips and tricks about pruning, harvesting, drying, and storage, and get harvest for a long time by planting with the correct instructions.

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Unboxing

  • 1 lt jar

  • Grow basket

  • Clay balls

  • Rockwool (2)

  • Non-GMO Seeds

  • Plantponic Fertilizer (A & B)

  • Jar sleeve

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Genovese Basil

Ocimum Basilicum Genovese

Genoese basil is a cultivar of Ocimum basilicum (basil). It is mainly used for making pesto sauce and is one of the most popular basil for culinary use.

It is considered the most aromatic and suitable type of basil for gastronomy. There are many types of basil and they vary in size, color and shape. Ocimum Basilicum is distinguished from the others by its medium-sized green leaves with a slightly curved oval shape.

Its essential oil content is higher than other varieties.

Lemon Basil

Ocimum Basilicum Citriodorum

Lemon Basil is grown mainly in South Asia and Northeast Africa for its pleasant lemon scent. It is a popular herb in Asian cuisines such as the Philippines, Indonesia, Malaysia, Thailand, as well as Middle Eastern cuisines such as Arabian and Iran.

Lemon Basil is a storehouse of Vitamin K that helps wounds heal faster and contains magnesium, iron, manganese, copper, calcium and vitamin C. It is a great source of beta-carotene, which is beneficial for the eyes. Lemon basil has a number of compounds that also contribute to its fragrant properties, such as limonene and citral, which also have anti-inflammatory qualities.

It is often used raw in salads and also with stews, soups, steamed or grilled dishes and meat. Due to its delicate nature, it should be added just before serving to preserve its flavor. It goes great with drinks like lemonade, cocktails, and iced tea.

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Purple Basil

Ocimum Basilicum var. Purpurascens

Purple Basil is similar to traditional green basil but has a deep purple color. It is native to the tropics of Africa, the Americas, and Asia and is used for both culinary and medicinal purposes.

The purple basil plant produces pink or white flowers that add to its beauty. The leaves also have a more intense aroma than the green basil plant.

Since it is grown as an annual crop, it is mostly grown in the summer period. Its purple color is a result of the high content of anthocyanins (dark blue pigments) found in plant cells. Pesto is a great ingredient for lemonade and salads.

Thai Basil

Ocimum Basilicum var. Thyrsiflora

Thai Basil is often used in Southeast Asian cuisine because of its distinctive smell and taste. The leaves are smaller and thinner than traditional Italian basil and have a distinct flavor. It has a more peppery, anise or licorice-like flavor than basil and is more resistant to high temperatures or relatively long cooking times and retains its flavor.

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It plays an important role especially in Vietnamese cuisine. It is used in Asian cuisine recipes in the Western world, as it is the easiest Asian variety to grow in European climates. It goes well with omelets, chicken and seafood dishes.

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Thai Basil is a versatile herb with anti-cancer, antioxidant, antiviral properties. It has been used in traditional Asian healing for centuries.

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Growing Instructions

Soaking the Seeds

Soaking helps improve the germination of certain seed types. Check each seed