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Kratky

Herb Jar Collection

All the information you need from seed to the culinary herbs in your plate.

Unboxing
Sowing Guide
Frequently Asked Questions

The taste of cooking with fresh homegrown organic herbs is priceless. And thanks to Kratky, there is no need to worry about irrigation, soil, or fertilizer!

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Self-watering Kratky system relies on a unique combination of water, nutrients, and air to support plant growth. This jar contains everything the plant needs: It is the world's easiest countertop growing set for beginners, those who do not want to deal with soil care, and those who always complain about watering the plant too little or too much.

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The basic principle behind this method is the use of a static nutrient solution contained in the reservoir beneath the plant roots. As the plant grows, it takes water and nutrients from the solution, creating a self-regulating system.

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In this collection, we selected the tastiest organic aromatic plant seeds that love the Kratky environment the most and give the fastest and most abundant harvest. Germination rates are very high: Be patient with nature, germinate your seeds according to the instructions below, and start getting the first leaves on day 15 and real leaves on day 30! 

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Ideal planting and care needs of your seeds, nutritional values, and health benefits of your plants; are all in one place - follow us for new tips and tricks about pruning, harvesting, drying, and storage, and get harvest for a long time by planting with the correct instructions.

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Unboxing

  • 1 lt jar

  • Grow basket

  • Clay balls

  • Rockwool (2)

  • Non-GMO Seeds

  • Plantponic Fertilizer (A & B)

  • Jar sleeve

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Genovese Basil

Ocimum Basilicum Genovese

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Genoese basil is a cultivar of Ocimum basilicum (basil). It is mainly used for making pesto sauce and is one of the most popular basil for culinary use.

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It is considered the most aromatic and suitable type of basil for gastronomy. There are many types of basil and they vary in size, color and shape. Ocimum Basilicum is distinguished from the others by its medium-sized green leaves with a slightly curved oval shape.

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Its essential oil content is higher than other varieties.

Lemon Basil

Ocimum Basilicum Citriodorum

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Lemon Basil is grown mainly in South Asia and Northeast Africa for its pleasant lemon scent. It is a popular herb in Asian cuisines such as the Philippines, Indonesia, Malaysia, Thailand, as well as Middle Eastern cuisines such as Arabian and Iran.

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Lemon Basil is a storehouse of Vitamin K that helps wounds heal faster and contains magnesium, iron, manganese, copper, calcium and vitamin C. It is a great source of beta-carotene, which is beneficial for the eyes. Lemon basil has a number of compounds that also contribute to its fragrant properties, such as limonene and citral, which also have anti-inflammatory qualities.

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It is often used raw in salads and also with stews, soups, steamed or grilled dishes and meat. Due to its delicate nature, it should be added just before serving to preserve its flavor. It goes great with drinks like lemonade, cocktails, and iced tea.

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Purple Basil

Ocimum Basilicum var. Purpurascens

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Purple Basil is similar to traditional green basil but has a deep purple color. It is native to the tropics of Africa, the Americas, and Asia and is used for both culinary and medicinal purposes.

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The purple basil plant produces pink or white flowers that add to its beauty. The leaves also have a more intense aroma than the green basil plant.

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Since it is grown as an annual crop, it is mostly grown in the summer period. Its purple color is a result of the high content of anthocyanins (dark blue pigments) found in plant cells. Pesto is a great ingredient for lemonade and salads.

Thai Basil

Ocimum Basilicum var. Thyrsiflora

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Thai Basil is often used in Southeast Asian cuisine because of its distinctive smell and taste. The leaves are smaller and thinner than traditional Italian basil and have a distinct flavor. It has a more peppery, anise or licorice-like flavor than basil and is more resistant to high temperatures or relatively long cooking times and retains its flavor.

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It plays an important role especially in Vietnamese cuisine. It is used in Asian cuisine recipes in the Western world, as it is the easiest Asian variety to grow in European climates. It goes well with omelets, chicken and seafood dishes.

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Thai Basil is a versatile herb with anti-cancer, antioxidant, antiviral properties. It has been used in traditional Asian healing for centuries.

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Lemon Balm

Melissa officinalis

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Melissa is an herb that has been used for centuries for its medicinal properties. It is also known as mint and has a lemon-like scent.

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Melissa tea is an anti-inflammatory, antioxidant, antiseptic, and antiviral herb that can help with various health problems. It can be used to treat headaches and migraines, stress, infections, respiratory disorders such as asthma or bronchitis, and even skin conditions such as acne or psoriasis. It is often used in teas or tinctures to help with these health problems as it helps the body relax while boosting the immune system.

Growing Instructions

Soaking the Seeds

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Soaking helps improve the germination of certain seed types. Check each seed's soaking requirements from our Seed Library.

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Preparing the Soil

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Each peat tablet is for one biodegradable pot. Place the peat tablet in a cup of water and wait for it to expand. 

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Wet the rock wool completely under the tap.
Make a thin hole in the middle that will not exceed 1 cm.
Place 2-3 seeds inside. Store your spare seeds in a dry, dark place.
Place the wet rock wool into the jar lid, pour some water into the lid, and place the jar upside down.
Leave the lid ajar and leave it to germinate in a sunny environment.
NEVER ALLOW THE GROWING MEDIA TO DRY OUT.
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If your plant is provided with water and sunlight, it will germinate within 25-30 days, just like the lemon basil in the photo. Each plant seed in nature has different germination times. That's why we created the Seed Library so that you can get to know each seed you plant. Here you can see how long it will take to germinate under the recommended conditions.
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Preparing the Jar

When your plant reaches approximately 7-8 cm height, prepare the jar:
1- Fill the jar up to its neck with drinking water or purified water.
2- Add 1 teaspoon of "A" powder and 1 teaspoon of "B" powder into the water and mix. Put the powder in teaspoons, not heaps. Store your powder packets in a dry, dark place and do not allow it to get damp/wet.
3- You can run your clay balls through enough water to remove the powder. Place the rock wool in the center of the growing basket, supporting it with a clay ball underneath and around it.
Place the growing basket over the mouth of the jar filled with fertilized water.
Make sure the rock wool contacts the water.
Protect the water from sunlight and algae by covering the jar with its sleeve.
Place the jar in a sunny area. From this moment on, your plant will thrive by receiving the nutrients it needs.


Care and Harvest

When the water level drops so low that the roots cannot grow, supplement water with fertilizer.
Powder fertilizer is sufficient to replenish 5 liters of water.
For example; For half a jar of water supplement, use half a teaspoon each of nutrients "A" and "B".

Once your plant grows 6+ true leaves, start harvesting little by little. Your plant will produce new leaves as you harvest. However, do not remove all the leaves from the plant at once, leave it to grow again.

Follow the practical information we have prepared for you on pruning and harvesting on our Blog page.
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Once posts are published, you’ll see them here.

Frequently Asked Questions

Do you have questions?

How should I use the peat tablets?

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The soil tablet is compressed so that it swells with water. Put it on a deep plate and fill the plate with water. In a few hours, it will swell and take the shape of the pot you put it in. It doesn't matter if you've watered a lot at this stage, as the seed will need it the first time it's planted.

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Some seeds are so tiny, how do I even hold them?

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Some plant seeds are so small that we have difficulty seeing them easily with the eye and picking them up. In order not to lose the seeds while planting:

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  • You can easily remove the seeds from the package by slightly moistening a toothpick and touching the seeds.

  • Do not spray after planting as you will be planting these tiny seeds on the soil surface - the spray can cause the seed to fly away.

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When will my seeds germinate?

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Each plant seed in nature has different germination times. For this reason, we have created the Seed Library so that you can get to know each seed you plant closely. Here you can see how long it will take to germinate under the recommended conditions.

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By keeping your seeds under intensive care during the germination process, check every day that the soil is sufficiently moist and receives sufficient light. You can tell if there is moisture in the swollen soil mass by lightly squeezing it with two fingers.

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My seeds died soon after they germinated. Why?

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Two of the biggest reasons why seedlings die prematurely are fungal growth due to excessive moisture (or damp-off) or oxygen deprivation of the plant due to excessive irrigation. In this case, the color of the plant turns brown/yellow and rot occurs.

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My plant has grown but it looks very weak, what can I do?

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Aromatic plants, in particular, respond well to routine fertilization. By giving fertilizer to its soil every month during the growing season, you will make it healthier and stronger.

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